CHEESECAKE

Ingredients:

Cheesecake Base:

200g Digestive biscuits (finely crumbled)                       

75g Unsalted butter (melted)

Cheesecake:

200g Fresh strawberries

1 Lime

160g Caster sugar

250g Marscapone cheese

300g Cream cheese (e.g. Philadelphia original cream cheese)

400ml  cream

Cheesecake topping (Optional)

15 Strawberries (washed and halved for decoration)

Instructions:

Step 1:grind the biscuits.

Step 2 :melt the butter.

Step 3: add the biscuit crumbs to the melted butter and mix them together.

Step 4: press the mixture into a greased cake tin.

Step 5 put the base in the freezer.

Step 6 in a large bowl, mix together the marscapone, cream cheese and the cream

Step 7 add the strawberry puree to the cream and cheese and mix.

Step 8 Pour the cheesecake mix over the biscuit base and put it in the freezer overnight.

Step 9 Decorate the strawberry cheesecake with strawberries and some whipped cream.               

by:Hodei

6A class